Sharing is caring! Last Updated on December 29, 2025 by Tiffany I love being vegan, I love being Black, so why not show you all what I make as a Black vegan! As mentioned in my previous post, when I first went vegan in high school, it was hard too…
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Continue ReadingLast Updated on December 15, 2025 by Tiffany I haven’t eaten meat in 8 years and have been vegan for over 6 years and boy has it been a journey! Being a Black vegan in the begining was not easy, from racism and bullying to not finding recipes that satisfied…
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- Prep time: 10 minutes
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Continue ReadingLast Updated on April 6, 2026 by Tiffany Jamaican grape nut ice cream is a traditional ice cream flavor beloved around the island- and it’s my favorite! Today we’re going to make dairy free Jamaican grape nut ice cream using the ice in a bag method. It’s fun, a quick…
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Continue ReadingLast Updated on November 5, 2025 by Tiffany The lesser known sibling to matcha, priced much more affordably and has less caffeine, hojicha lattes have been the star in my kitchen for a while now! This hojicha latte recipe has the perfect combination of nutty and roasted flavor for a…
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- Prep time: 5 minutes
- Cook time: 10 minutes
Continue ReadingLast Updated on October 23, 2025 by Tiffany You’ve heard of the classic American breakfast side of grated potato but have you ever tried a green banana hash brown? I first tried this when I was living in east Africa when a friend made hash browns from green banana and…
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Continue ReadingLast Updated on October 22, 2025 by Tiffany These quick and easy to make vegan sesame chickpeas are fully plant based and have the same beloved flavor as sesame chicken- without the meat! As someone who hasn’t eaten meat in over 8 years, one thing I used to love SO…