This is the best milk I’ve ever made. EVER. It is so insanely creamy, and perfect for iced drinks. Cough cough, I’m talking to my matcha and coffee lovers. Creamy banana cashew milk is so decadent, delicious, and tastes like melted vanilla ice cream. I love pairing this banana cashew…
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Continue ReadingA dish so good, it will make you want to get down on one knee! Marry me chickpeas consist of creamy coconut milk, umami packed tomato paste and fragrant aromatics like garlic and onion. All of these ingredients fuse together to make a creamy, protein packed, and well seasoned plant…
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Continue ReadingYeah, I’m talking well seasoned, nutrient dense, delicious ass vegan food. All recipes are down below! Kelp Noodles w/ Spicy Peanut Sauce Chickpea Scrambled “Eggs” Vegan Nutella Quinoa Porridge Various Salad Recipes Various Green Juice Recipes
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Continue ReadingLet’s make some ultra flavorful Jamaican inspired curry mushrooms tacos for dinner! Or lunch. This recipe takes around 20 minutes to make and is absolutely bursting with flavor, and super meaty but fully plant based. These tacos are AMAZING! And no, I’m not just trying to toot my own horn.…
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Continue ReadingAs always, I stay eating good as a Black vegan gyal. Most of my diet consists of Caribbean recipes (as you’ll see down below) but I also enjoy different cuisines from time to time. I hope you enjoy these recipes as much as I do, mwah! <3 Vegan Haitian Spaghetti…
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Continue ReadingHere are some recent favourites that I have been making as a 6 year vegan Jamaican! These recipes are purely authentic and made with much love, from my kitchen to yours <3 Ackee and Chickpeas (no saltfish) Jamaican Jerk Mushrooms Spelt Flour Fry Dumling Brown Stew Lentils Green Banana “Potato”…