What I make & eat as a Black Vegan

Name: Spicy Peanut Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 Cup Peanut butter (or almond/walnut butter); 2 Tablespoons Coconut aminos (soy free replacement to soy sauce, can sub for soy sauce); 1 Tablespoon Rice Vinegar; 1 Tablespoon Agave (or maple syrup); 1/3 Cup Water; 1 Teaspoon Onion Powder; 1 Teaspoon Garlic Powder; 1/2-1 Teaspoon Cayenne (or 1 teaspoon sriracha/hot sauce); 2 Teaspoons Toasted Sesame Oil; 1/2 Thumb Ginger (grated)

June 2, 2026Tiffany

Prep time:

Cook time:

Serves:

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Last Updated on June 2, 2026 by Tiffany

Yeah, I’m talking well seasoned, nutrient dense, delicious ass vegan food. All recipes are down below!

Woman taking a selfie what I eat as a black vegan

Kelp Noodles w/ Spicy Peanut Sauce

kelp noodles in peanut sauce topped with green scallion

Spicy Peanut Sauce

Tiffany

This incredible 5 minute peanut sauce tastes incredible on noodles, only takes 5 minutes to make, is packed with plant based protein, and is perfect for meal prep!

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Prep Time 5

Cook Time 0

Total Time 5

Course Side Dish

Cuisine American

Servings 1 Cup

Ingredients

1/2 Cup Peanut butter or almond/walnut butter
2 Tablespoons Coconut aminos soy free replacement to soy sauce, can sub for soy sauce
1 Tablespoon Rice Vinegar
1 Tablespoon Agave or maple syrup
1/3 Cup Water
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
1/2-1 Teaspoon Cayenne or 1 teaspoon sriracha/hot sauce
2 Teaspoons Toasted Sesame Oil
1/2 Thumb Ginger grated

Instructions

Combine all your ingredients into a mason jar and shake to combine. Enjoy over noodles or as a dipping sauce!

Chickpea Scrambled “Eggs”

FULL RECIPE HERE

Vegan Nutella

FULL RECIPE HERE

Quinoa Porridge

This alkaline and easy to make breakfast recipe is filling, packed wit protein, and the perfect way to start your day!

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Prep Time 5

Cook Time 20

Total Time 25

Course Breakfast

Cuisine Jamaican

Servings 4 Servings

Ingredients

1 Cup Quinoa measured dry
3 Cups Water
2-2.5 Cups Hempseed milk or milk of choice
1 Teaspoon Cinnamon
1 Teaspoon Vanilla
1/3 Cup Agave or date paste to taste
1 Bay leaf optional
1 Cinnamon Stick optional, or use powder

Instructions

Wash your quinoa thoroughly until the water runs clear.
Add 3 cups of water and bay leaf into a pot and allow to reach a boil. Then add in your quinoa and allow to cook for the next 10 or so minutes.
Add in all the aromatics and hempseed/coconut milk and sweetener to taste, allow to simmer for the next 5 minutes.
Adjust to taste and serve with your favorite toppings and enjoy!