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quinoa porridge topped with strawberries

Quinoa Porridge

This alkaline and easy to make breakfast recipe is filling, packed wit protein, and the perfect way to start your day!
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Prep Time 5 minutes
Cook Time 20 minutes
0 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Jamaican
Servings 4 Servings

Ingredients
  

  • 1 Cup Quinoa measured dry
  • 3 Cups Water
  • 2-2.5 Cups Hempseed milk or milk of choice
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Vanilla
  • 1/3 Cup Agave or date paste to taste
  • 1 Bay leaf optional
  • 1 Cinnamon Stick optional, or use powder

Instructions
 

  • Wash your quinoa thoroughly until the water runs clear.
    Add 3 cups of water and bay leaf into a pot and allow to reach a boil. Then add in your quinoa and allow to cook for the next 10 or so minutes.
  • Add in all the aromatics and hempseed/coconut milk and sweetener to taste, allow to simmer for the next 5 minutes.
  • Adjust to taste and serve with your favorite toppings and enjoy!