15 Cozy Vegan Fall Recipes you NEED to try
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Last Updated on December 29, 2024 by Tiffany
These cozy vegan fall recipes are sure to make you feel as aesthetic as the changing weather is. When the breeze gets a bit cooler and the leaves start to fall, I always crave a heartier, more dense type of meal.
No fear! Plant based food can be protein rich and have you full for hours instead of minutes. I love to go for hearty curries and butternut squash during those chillier evenings.
Here, I’m sharing my favorite well seasoned and easy to make vegan fall recipes. Lovingly, from my kitchen to yours.
Ital Pumpkin Stew- Vegan Fall Recipes
Simmered in coconut milk and paired with protein filled butter beans, this Jamaican stew is so easy to make but uses seasonal produce and will have you reaching for seconds.
Butternut Squash Soup
A vegan fall soup classic, this butternut squash soup tastes so delightful and is perfectly creamy.
Jamaican Pumpkin Rice- Vegan Fall Recipes
A humble side dish delicious enough to stand on its own. Jamaican pumpkin rice is surprisingly easy to make and tastes incredible.
Sweet Potato Pie Juice
Made with raw sweet potato, this juice is on the thick side, kind of like a smoothie. It’s taste is rich and full of antioxidants and may help to relieve constipation.
Jamaican Cornmeal Porridge- Vegan Fall Recipes
A childhood favorite. Jamaican cornmeal porridge tastes like a warm Caribbean hug. It’s the perfect, belly filing breakfast sweetened with dairy free coconut condensed milk.
Carrot Apple Ginger Soup
This soup is absolutely delightful and helps to strengthen your immunity. The flavors of the carrot and apple pair together beautifully with that subtle (but welcomed) kick from the ginger.
Baby Corn Curry- Vegan Fall Recipes
An interesting (yet delicious) combo, baby corn curry dances off your taste buds and leaves a nostalgic feeling that creates the essence of Autumn.
Coconut Curry Lentil Soup
Coconut curry lentil soup is a simple and easy 30 minute dinner recipe. It’s blended to creamy perfection, well spiced, and perfect for meal prep.
Jamaican Yellow Yam Stew- Vegan Fall Recipes
This Jamaican yellow yam stew is the epitome of Caribbean vegan food. It’s so filling and doesn’t even need to pair with a side as yam is a complete starch.
The BEST Vegan Lentil Soup
I always make this vegan lentil soup whenever I’m feeling a little under the weather or need to boost my immunity. It’s easy to come together, full of protein, and tastes like home.
Black Bean Soup- Vegan Fall Recipes
A non-traditional Jamaican inspired soup, This Black Bean soup is made with Caribbean flair and tastes heavenly!
Jamaican Meatless Stew Peas
This was one of my favorite childhood meals. It was so warming and comforting and always kept my belly full for a long time. This recipe is a meatless version that is sure to keep you happy in the fall weather.
Lentil Potato Curry- Vegan Fall Recipes
One of the most popular recipes on the blog, Lentil Potato Curry is Jamaican inspired, filling, the perfect meal prep, and the best way to end a cool fall day.
BEST Vegan Lasagna (soy free)- Vegan Fall Recipes
While not exactly including season specific ingredients, this soy vegan lasagna is the bomb diggity. It’s the perfect meal prep, can feed and entire family for dinner, and includes no heavily processed ingredients.
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