These oven fried oyster mushrooms taste just like chicken nuggets, are easy to make, and so delicious! For those transitioning to a vegan diet, this recipe is so easy to fall in love with. Crusted with re-purposed coconut pulp from homemade milk, these oven fried oyster mushrooms are juicy, tender,…
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Continue ReadingCreamy, dairy free vegan rasta pasta with authentic Jamaican flavours. Count me in! This delicious and easy to make vegan rasta pasta is Jamaican approved and won’t leave your belly hurting like dairy milk or cheese. What is Rasta pasta? Rasta pasta a thick and cream based pasta dish usually…
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Continue ReadingJamaican callaloo juice is a delicious, powerful, iron rich, and nutrient dense green juice that can be made on the islands or anywhere available. Disclaimer: The information in this post is for informational purpose and not to be taken as or replace medical advice. There’s kale, parsley, dandelion, romaine lettuce,…
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Continue ReadingJamaican Hominy corn porridge is a personal favorite and loved island wide. Its so filling, heart warming, and made dairy free with a few ital vegan friendly swaps! Fill up yuh belly with warming spices like cinnamon and nutmeg, sweetness from dairy free vegan coconut condensed milk, and the satisfying…
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Continue ReadingThis watermelon lemonade recipe is so refreshing, only requires 3 ingredients, and is naturally sweetened with apples instead of sugar! Lemonade is always the perfect way to cool down on a hot day. Watermelon juice has always been a personal favorite of mine because one watermelon can make nearly 2…
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Continue ReadingThis Jamaican banana fritter recipe is completely authentic, easy to make, dairy free vegan, and so tasty! They can be enjoyed as a healthy vegan breakfast or topped with powdered sugar and snacked on as a fruity dessert. What is a Jamaican Banana Fritter? Jamaican banana fritters are delicious fried…