Some links are affiliated. This means I may earn a small commission from purchases made at no extra cost to you. Content is based off personal experience and not to be taken as or replace medical advice.
If you’re not a fan of the texture of chia seed pudding, you NEED to try this creamy (and dreamy) chocolate blended chia pudding! It takes 5 minutes to make and has the texture of a delicious and sweet pudding.
Disclaimer: Content is not to be taken as or replace medical advice
This recipe is a must try! When I shared it to instagram, lot of people messaged and said it was a great idea because they’re not a fan of the texture of regular chia pudding.
Health Benefits of Chia Seeds- Blended Chia Pudding
Chia seeds are such super foods! Although tiny, they’re surely mighty and offer 5 grams of protein per 2 tablespoon serving, contain ample amounts of fiber, and are loaded with omega 3’s.
Chia seeds also have a fair amount of iron, contain lots of antioxidants, and may even aid with weight loss! Making a chia seed pudding takes literally 5 minutes to prepare and has a powerhouse of nutrients making it the perfect raw vegan breakfast!
What you’ll need
- Chia seeds
- Cacao Powder
- Dates
- Plant Milk
- Vanilla
- Cinnamon
How to store blended Chia Pudding
Good news- this chocolate chia seed pudding can last in the fridge for up to 5 days making it perfect for meal prep!
The longer it sits, the more gel like it becomes so feel free to add a splash of plant milk if you wish when dishing it up for a serving.
Did you enjoy this recipe? Sharing is caring! Be sure to share with family and friends and save to your Pinterest board for later!
Check out these other breakfast recipes you may also enjoy
Chocolate Blended Chia Pudding
Ingredients
- 2.5-3 Tablespoons Chia Seeds
- 3-4 Teaspoons Cacao Powder
- 1 Cup Plant Milk
- 1/2 Teaspoon Vanilla optional
- 1/2 Teaspoons Cinnamon optional
- 3 Dates more or less, adjust to sweetness level desired
Instructions
- Place all the ingredients into your blender and pulse until a smooth, creamy texture has been reached. You may want to add a bit more milk it it is too thick for you at this point.
- Pour the mixture into mason jars. Allow the pudding to sit for 3-4 hours. The longer, the better as it has time to chill and thicken a bit more. Top it with fruit and enjoy!
