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blended chia seed pudding topped with fruit and nuts

Chocolate Blended Chia Pudding

This simple yet tasty blended chia pudding has a creamy, dreamy texture and only takes 5 minutes to put together!
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 Serving

Ingredients
  

  • 2.5-3 Tablespoons Chia Seeds
  • 3-4 Teaspoons Cacao Powder
  • 1 Cup Plant Milk
  • 1/2 Teaspoon Vanilla optional
  • 1/2 Teaspoons Cinnamon optional
  • 3 Dates more or less, adjust to sweetness level desired

Instructions
 

  • Place all the ingredients into your blender and pulse until a smooth, creamy texture has been reached. You may want to add a bit more milk it it is too thick for you at this point.
    milk pouring into small blender
  • Pour the mixture into mason jars. Allow the pudding to sit for 3-4 hours. The longer, the better as it has time to chill and thicken a bit more. Top it with fruit and enjoy!
    mason jar with blended chocolate chia pudding

Notes

**If you have a stomach that is sensitive to nuts and seeds like me, be cautious about your portions, especially because these chia seeds have not been soaked. Eating a large amount of un soaked chia seeds may cause abdominal pain. To completely avoid this, try soaking the chia seeds in your plant milk for 4 hours to overnight and then blending!