What I make & eat as a Black Vegan pt. 3

Tiffany

Prep time:

Cook time:

Serves:

Some links are affiliated. This means I may earn a small commission from purchases made at no extra cost to you. Content is based off personal experience and not to be taken as or replace medical advice.

Sharing is caring!

Last Updated on February 20, 2026 by Tiffany

As a Black woman who has been vegan for nearly 7 years, I eat gooooooood. Whether its breakfast, lunch, dinner, snack or dessert, I always make sure to cook nutritious meals packed with protein and flavor!

Here are some tasty fully plant based meals I often whip up that I wanted to share with you all, enjoy!

what I make and eat as a black vegan

Spinach Artichoke Pasta

spinach artichoke pasta

Almond Ginger Rice Noodle Salad

among ginger rice noodle salad with red cabbage, bell pepper, cherry tomato, cucumber, and seaweed

Raw Vegan Sweet Potato Wrap

Raw Spiced Sweet Potato Juice

sweet potato pie juice

Scotch Bonnet Hummus Pasta

scotch bonnet hummus with paprika tofu

Homemade Vegan Nutella

vegan Nutella with a spoon

Spicy Protein Lentil Salad

spicy lentil salad on top of kale

Jerk Mushroom Tacos

jerk mushroom tacos

Blue Spirulina Chia Pudding

blue chia pudding topped with yogurt and berries

View Print Layout
Print Recipe
Close Print

Leave a comment

Your email address will not be published. Required fields are marked *

Previous Recipe Next Recipe
My Raw Ital Livity No-Cook Book is finally out, purchase here!
This is default text for notification bar