Vanilla Dessert Hummus

Tiffany

Prep time: 5 minutes

Cook time:

Serves: 7 Servings

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Last Updated on June 24, 2024 by Tiffany

This vanilla dessert hummus recipe takes 5 minutes to put together, is so easy to make, and absolutely delicious!

Vanilla dessert hummus topped with strawberries

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    This is the perfect treat to satisfy your sweet tooth and its high protein and healthy.

    Naturally sweetened with dates, this dessert recipe is guilt free and tastes like cookie batter!

    Vanilla dessert hummus topped with strawberries

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      What you’ll need- Vanilla Hummus

      chickpeas, vanilla, dates
      • Cooked Chickpeas
      • Tahini- Or other nut butter
      • Soaked Dates
      • Date Water
      • Cinnamonn
      • Vanilla
      • Nutmeg
      • Salt

      How to make vanilla dessert hummus

      Step One:

      Soak your dates in hot water for about 5 minutes. Be sure to reserve 1/2 a cup of the water.

      Once the dates are nice and soft, add in all your ingredients, including the saved date water into the food processor and blend until smooth.

      How to store Vanilla Dessert Hummus

      Good news! This recipe can store in the fridge for up to 7 days and is perfect for meal prep.

      Pinterest image vanilla dessert hummus

      Did you enjoy this recipe? Sharing is caring! Be sure to share with family and friends and save to your Pinterest board for later.

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      Vanilla dessert hummus topped with strawberries

      Vanilla Dessert Hummus

      This delicious and easy to make vanilla dessert hummus Is packed with protein, free from refined sugar, and is the perfect way to satisfy your sweet tooth !
      Prep Time 5 minutes
      Cook Time 0 minutes
      0 minutes
      Course Dessert
      Servings 2.5 Cups

      Ingredients
        

      • 1 Cup Cooked Chickpeas
      • 3/4 Cup Cooked Chickpeas
      • 1/4 Cup Tahini or another neutral nut butter
      • 4-5 Soaked Dates
      • 1/2 Cup Soaked Date Water
      • 1 Teaspoon Cinnamon
      • 1.5 Teaspoon Vanilla
      • 1/8 Nutmeg
      • Pinch Salt

      Instructions
       

      • Soak your dates in hot water for about 5 minutes. Be sure to reserve 1/2 a cup of the water. Once the dates are nice and soft, add in all your ingredients, including the saved date water into the food processor and blend until smooth.
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      • Prep time: 5 minutes
      • Total time: 5 minutes
      • Serves: 7 Servings

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