Simple Walnut butter Recipe

Tiffany

Prep time: 5 minutes

Cook time: 5 minutes

Serves: 2 Cups

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Last Updated on December 24, 2024 by Tiffany

This Dr. Sebi approved, alkaline creamy walnut butter recipe is amazing for the brain, so easy to make, and the perfect addition to your morning toast!

spoon dipping out of nut butter in a glass

Tip: Walnuts tend to be quite expensive but (if you live in the USA) I get a 2 cup bag from Aldi for just about $3!

Sam’s club also offers a massive bag 3 lb for just $7 that can last nearly one month. When it comes to saving money and healthy eating, finding the right grocery stores is key!

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    Health Benefits of Walnuts

    They say that often times when produce looks like a body part, it has benefits for that organ. It should come as no surprise that walnuts look very similar to the brain!

    nut butter topped with walnut

    Research has shown walnuts do wonders for brain health and may even improve memory! They may also help to fight against inflammation and are a great source of healthy fat.

    walnuts sprinkled around glass with walnut butter

    How to make homemade walnut butter

    Step One:

    Set your oven to 375F/190C and allow the walnuts to toast for about 5-7 minutes. This process will bring the walnuts to a gorgeous golden brown color and allow the natural oils to come out.

    If you choose to make raw walnut butter, skip this step but you may need to add extra oil during the pulsing process.

    Step Two:

    Allow the walnuts to cool a bit so you don’t burn yourself but don’t let them get cold because they blend easier when warm. Now, place them in a food processor and blitz for the next 5 or so minutes scraping down the sides every minute or so. (You can use a blender but it will be harder and you may need to add extra oil).

    The butter is ready once its creamy and silky, store in a mason jar and enjoy!

    walnut butter in a small jar

    How to store homemade walnut butter

    If your home/pantry is hot, it is recommended to store this walnut butter in the fridge. I prefer to keep mine in sealed airtight mason jars to ensure freshness.

    walnut butter in small glass

    Your walnut butter will last about 3 weeks in the fridge so enjoy in smoothies, on top of toast, or even with medjool dates!

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    Pinterest image easy walnut butter recipe

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    homemade walnut butter recipe

    Simple walnut butter recipe

    This homemade walnut butter recipe is fully alkaline, so easy to make, and much more affordable Thant purchasing at the store!
    Prep Time 5 minutes
    0 minutes
    Total Time 10 minutes
    Course Snack
    Cuisine American
    Servings 32 tablespoons

    Ingredients
      

    • 4 Cups Walnuts

    Instructions
     

    • Set your oven to 375F/190C and allow the walnuts to toast for about 5-7 minutes. This process will bring the walnuts to a gorgeous golden brown color and allow the natural oils to come out.
      If you choose to make raw walnut butter, skip this step but you may need to add extra oil during the pulsing process.
    • Allow the walnuts to cool a bit so you don't burn yourself but don't let them get cold because they blend easier when warm.
      Now, place them in a food processor and blitz for the next 5 or so minutes scraping down the sides every minute or so. (You can use a blender but it will be harder and you may need to add extra oil).
      The butter is ready once it is creamy and silky, store in a mason jar and enjoy!
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    • Prep time: 5 minutes
    • Cook time: 5 minutes
    • Total time: 10 minutes
    • Serves: 2 Cups

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