Simple walnut butter recipe
This homemade walnut butter recipe is fully alkaline, so easy to make, and much more affordable Thant purchasing at the store!
Ingredients
- 4 Cups Walnuts
Instructions
- Set your oven to 375F/190C and allow the walnuts to toast for about 5-7 minutes. This process will bring the walnuts to a gorgeous golden brown color and allow the natural oils to come out. If you choose to make raw walnut butter, skip this step but you may need to add extra oil during the pulsing process.
- Allow the walnuts to cool a bit so you don't burn yourself but don't let them get cold because they blend easier when warm.Now, place them in a food processor and blitz for the next 5 or so minutes scraping down the sides every minute or so. (You can use a blender but it will be harder and you may need to add extra oil).The butter is ready once it is creamy and silky, store in a mason jar and enjoy!