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I have been drinking a matcha latte a day for the past few months and I’m LOVING IT! This iced strawberry matcha latte recipe is super easy to make, incredibly delicious, and includes traditional Japanese equipment and ceremonial grade matcha powder!
Disclaimer: Content is not to be taken as or replace medical advice.
What is Matcha?
Matcha is a green tea powder that originates in Japan. Matcha actually directly translates to ground tea in Japanese– quite a fitting name isn’t it! Some people say it tastes “grassy” but I think that’s because they might not be drinking a high quality tea.
There are two types of match you can purchase: ceremonial grade and culinary grade. As a staunch matcha lover and someone who has used both kinds, you ALWAYS want to make sure you invest in a good ceremonial matcha.
The main difference is that ceremonial grade is the first harvest from the tea plant whereas culinary grade is the second and sometimes even third harvest. Matcha is a very sensitive plant that has a lot of requirements to grow, so when you purchase a lower grade, you will certainly taste it.
While culinary grade may be good in cookies and other baked goods, it can taste very bitter or even ‘fishy’ in drinks. When I bought a much cheaper culinary grade, I thought I was saving a good buck but ended up hating the fishy taste and weird brown color of the matcha. A quality ceremonial trade matcha might be pricey, but it is for a reason!
Health Benefits of Matcha
Not only does matcha tea tastes absolutely delicious, but it is loaded with health benefits! Packed with anti-oxidants, matcha is a natural caffeinated energy source that doesn’t give you the jitters or anxiety like regular coffee. It may also help to boost your metabolism and reduce stress levels.
Matcha has also been found to possibly aid in bone health, support health brain function, and even possibly even promote heart health! When making matcha the traditional way, you want a small strainer and a bamboo whisk. Put down that electric hand frother!
Grab your matcha bamboo whisk and sifter here!
How to make an iced Strawberry Matcha Latte
Step One:
First, soak your whisk in hot water for a few minutes. While that is soaking, go ahead and sift your matcha powder into a small bowl through a strainer. This step is a MUST as you don’t want any clumps in your drink!
Step Two:
Using warm (NEVER boiling, you don’t want to burn your matcha!!!) water, pour in about 1 ounce (2 tablespoons) of water and whisk in an M shape in your bowl for about 60 seconds. You know this match ‘shot’ is ready once you see bubbly foam on the top.
Step Three:
Grab about 1-2 tablespoons of your favorite flavor strawberry Jam (yes, we’re using a strawberry jam because it’s easier and much cheaper than getting real strawberries!) and spread it around the surface of your cup.
Gently place in your ice cubes and pour over your choice of milk (my favourites are pistachio, almond, cashew, or coconut). Now, slowly pour in the matcha and watch the gorgeous colors combine! Get a straw in there and enjoy!
Tips for making Iced strawberry Matcha Latte
🍵Always use a ceremonial grade matcha
🍵Soak your whisk in hot water for a few minutes before using
🍵Always use non dairy milk
🍵Only use warm water to whisk, never hot!
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Iced Strawberry Matcha Latte
Ingredients
- 1-2 Teaspoons Ceremonial Trade Matcha Powder I like mine on the stronger end and usually do 1.5-2 tsp
- 1 Cup Coconut or almond Milk I prefer coconut
- 1 Ounce Warm water about 2 tbs, NEVER boiling water!
- 1-2 Tablespoons Strawberry Jam
- 1/2 Cup Ice
Instructions
- First, soak your whisk in hot water for a few minutes. This will help to lengthen the life and health of your whisk. While that is soaking, go ahead and sift your matcha powder into a small bowl through a strainer. This step is a MUST as you don't want any clumps in your drink!
- Using warm (NEVER boiling, you don't want to burn your mathcha!!!) water, pour in about 1 ounce (2 tablespoons) of water and whisk in an M shape in your bowl for about 60 seconds. You know this match 'shot' is ready once you see bubbly foam on the top.
- Grab about 1-2 tablespoons of your favorite flavor strawberry Jam (yes, we're using a strawberry jam because tis easier and much cheaper than getting real strawberries!) and spread it around the surface of your cup.Gently place in your ice cubes and pour over your choice of milk (my favourites are pistachio, almond, cashew, or coconut). Now, slowly pour in the matcha and watch the gorgeous colors combine! Get a straw in there and enjoy!
