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If you’re not a fan of the texture of chia seed pudding, you NEED to try this creamy (and dreamy) chocolate blended chia pudding! It takes 5 minutes to make and has the texture of a delicious and sweet pudding.
Disclaimer: Content is not to be taken as or replace medical advice
This recipe is a must try! When I shared it to instagram, lot of people messaged and said it was a great idea because they’re not a fan of the texture of regular chia pudding.
Health Benefits of Chia Seeds- Blended Chia Pudding
Chia seeds are such super foods! Although tiny, they’re surely mighty and offer 5 grams of protein per 2 tablespoon serving, contain ample amounts of fiber, and are loaded with omega 3’s.
Chia seeds also have a fair amount of iron, contain lots of antioxidants, and may even aid with weight loss! Making a chia seed pudding takes literally 5 minutes to prepare and has a powerhouse of nutrients making it the perfect raw vegan breakfast!
What you’ll need
- Chia seeds
- Cacao Powder
- Dates
- Plant Milk
- Vanilla
- Cinnamon
How to store blended Chia Pudding
Good news- this chocolate chia seed pudding can last in the fridge for up to 5 days making it perfect for meal prep!
The longer it sits, the more gel like it becomes so feel free to add a splash of plant milk if you wish when dishing it up for a serving.
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Chocolate Blended Chia Pudding
Ingredients
- 2.5-3 Tablespoons Chia Seeds
- 3-4 Teaspoons Cacao Powder
- 1 Cup Plant Milk
- 1/2 Teaspoon Vanilla optional
- 1/2 Teaspoons Cinnamon optional
- 3 Dates more or less, adjust to sweetness level desired
Instructions
- Place all the ingredients into your blender and pulse until a smooth, creamy texture has been reached. You may want to add a bit more milk it it is too thick for you at this point.
- Pour the mixture into mason jars. You can serve the pudding right away or allow it to sit and gel for 30-120 minutes. I prefer to let it sit and thicken a bit. Top it with fruit and enjoy!
