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Last Updated on August 4, 2025 by Tiffany
This raspberry ginger mocktail recipe is such a delicious and alcohol free alternative to a cocktail! It’s loaded with health benefits, tastes super delicious, and ready in just about 5 minutes.
Whether you are trying to drink less alcohol or have been sober for years, this raspberry ginger mocktail is incredibly delicious! It’s packed with plenty of health benefits, is super easy to make, and won’t have you missing alcohol at all!
What I love about this drink is that the kick and spice of the ginger provides the same back of the throat “burn” as tequila. Its the perfect alternative to those who are chasing that same feeling without the liver damage or horrible hangover!
Health Benefits of Raspberries
Not only do raspberries offer such a sweet and tart taste, they’re also extremely nutritious! They’re packed with antioxidants and may even assist with weight loss.
I also love to eat lots of raspberries as a woman because it really helps with hormone balancing along with other berries like strawberries.
What You’ll need- Raspberry Ginger Mocktail
-
Fresh Raspberries
-
Ginger
-
Vanilla
-
Agave
-
Sparkling Water
How to make Raspberry Ginger Mocktail
Step One
Using a juicer, juice your raspberries and ginger into a concentrated paste. Alternatively, you can use a muddler or fork to mash raspberries.
Grate of chop the ginger into tiny pieces and also mash with the ginger. Be sure to strain out the seeds if using the muddle method.
Step Two
Add in the vanilla and agave and taste the paste to see if it is of your desired taste. Add in the paste to about 1/4 way of a glass and then fill the rest with sparkling or carbonated water.
You can also use a ginger beer soda, kombucha, or lemon/lime soda. Serve over ice and enjoy!
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Raspberry Ginger Mocktail
Ingredients
- 1 Cup Raspberries
- 1/8 Teaspoon Vanilla
- 1/3 Inch Fresh Ginger
- Sparkling Water or ginger/lime soda
Instructions
- Using a juicer, juice your raspberries and ginger into a concentrated paste. Alternatively, you can use a muddler or fork to mash raspberries. Grate of chop the ginger into tiny pieces and also mash with the ginger. Be sure to strain out the seeds if using the muddle method.
- Add in the vanilla and agave and taste the paste to see if it is of your desired taste. Add in the paste to about 1/4 way of a glass and then fill the rest with sparkling or carbonated water. You can also use a ginger beer soda, kombucha, or lemon/lime soda. Serve over ice and enjoy!
1 Comments
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