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This easy chia seed pudding takes 5 minutes to prep and is the perfect raw vegan breakfast recipe!
It’s extremely high in protein from the homemade hemp milk and tastes delicious!
Easy Chia Seed Pudding
An easy, low effort, high protein raw vegan breakfast; this easy chia seed pudding recipe is perfect for those busy mornings when ou can't be bothered to cook breakfast!
Ingredients
- 4 Tablespoons Chia Seeds
- 3 Tablespoons Hemp Hearts 10 G protein
- 1 Cup Water
- 1 Teaspoon Vanilla
- 1 Tablespoon Maple syrup or agave, more or less to taste
- 1/ Teaspoon Cinnamon optional
Instructions
- Blend the hemp hearts with the water for about 60 seconds.
- Now, grab a mason jar or container and add in your homemade hemp milk with the rest of the ingredients and stir to combine.Allow this to sit overnight for for at least 5 hours. This will help it set and turn into a pudding consistency and make it easier to digest .
- Your chia pudding is ready when its creamy and thick, enjoy with some fresh fruit an an optional extra splash of plant milk!
