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Jamaican peanut punch is the perfect drink to pair with a tasty dinner or enjoy on its own! This peanut punch recipe is fully dairy free vegan, contains no alcohol, is healthy, and offers a delicious energy boosting kick.
Peanut punch along with many other Jamaican tonics are gossiped to increase male performance ~at night~. Whether or not you chose to believe this, the drink tastes amazing the same way and is a great pick me up after exercise.
What is Jamaica Peanut Punch?
Jamaican peanut punch is a silky smooth dairy drink typically made from raw peanuts. It’s a great stamina and energy booster loved across the Caribbean islands in general. Some people like to put alcohol (Dragon) in their peanut punch however this is a healthy vegan dairy free alternative.
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Today we’re going to be using fresh coconut milk for the best taste and health benefits but you can feel free to use whichever nut milk you prefer. This drink honestly tastes like home, its so comforting! The combination of warming spices along with fresh coconut milk and raw peanuts is so delightful. Drink this if you’re feeling homesick of the islands or simply want to try a new beverage.
What You’ll need
- Raw Peanuts
- Medjool dates– Acts as a natural sweetener. Feel free to use my recipe for dairy free condensed milk instead.
- Oats
- Flax seeds
- Nutmeg
- Coconut Milk
- Vanilla
- Cinnamon
How to make Jamaican Peanut Punch
Step One:
This recipe calls for raw peanuts which can commonly be found in the produce section of grocery stores. I highly encourage readers to taste at least one to see if they like the taste. If not, roast them for 5-7 minutes in the oven at 375 F then proceed with the recipe.
Combine the peanuts, coconut milk, spices, flax seed, pitted medjool dates, and oats into your blender. Be sure not to blend this over 30 seconds as the oats have the potential to turn slimy if over blended.
Step Two:
Once the peanut punch is blended. Grab a cheese cloth or nut milk bag. Squeeze until all the pulp has been separated and you’re left with a smoothy, silky like liquid consistency. This step is optional however if left in, the fibrous pulp may be uncomfortable to many.
Serve while chilled or over ice and enjoy!
How to store Jamaican Peanut Punch
Jamaican peanut punch is a pretty easy drink to make and best served chilled. If you need to store it in the fridge, be sure not to keep longer than 3 days. If you wish to have it for longer, consider freezing it for up to 2 weeks in a BPA free plastic water bottle. Never store liquids in glass in the freezer as these are prone to cracks and may break easier.
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Check out these other drinks you’ll love
Callaloo Green Juice (Iron rich)
Aphrodisiac Chocolate Milk (dairy free)
