I love being vegan, I love being Black, so why not show you all what I make as a Black vegan! As mentioned in my previous post, when I first went vegan in high school, it was hard too ind foods that fit my taste buds. I went vegetarian then…
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Continue ReadingI haven’t eaten meat in 8 years and have been vegan for over 6 years and boy has it been a journey! Being a Black vegan in the begining was not easy, from racism and bullying to not finding recipes that satisfied my taste buds or cultural fixes. Through trials…
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Continue ReadingJamaican grape nut ice cream is a traditional ice cream flavor beloved around the island- and it’s my favorite! Today we’re going to make dairy free Jamaican grape nut ice cream using the ice in a bag method. It’s fun, a quick workout, and doesn’t require any ice cream machine!
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Continue ReadingThe lesser known sibling to matcha, priced much more affordably and has less caffeine, hojicha lattes have been the star in my kitchen for a while now! This hojicha latte recipe has the perfect combination of nutty and roasted flavor for a delicious and comforting latte. What is Hojicha?- Hojicha…
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Continue ReadingYou’ve heard of the classic American breakfast side of grated potato but have you ever tried a green banana hash brown? I first tried this when I was living in east Africa when a friend made hash browns from green banana and it was so delicious and reminded me of…
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Continue ReadingThese quick and easy to make vegan sesame chickpeas are fully plant based and have the same beloved flavor as sesame chicken- without the meat! As someone who hasn’t eaten meat in over 8 years, one thing I used to love SO much was takeout! Not only is this recipe…