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vegan grilled cheese sandwich on white plate

Vegan Grilled Cheese Melt

Tiffany
This easy Vegan Grilled Cheese is a protein rich, filling, and absolutely DELICIOUS quick vegan sandwich!
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Prep Time 3 minutes
Cook Time 7 minutes
0 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 1 Sandwich

Ingredients
  

  • 1-2 Tablespoons Vegan Mayonaise
  • 1 Tablespoon Vegan Pesto
  • 2 Slices Sourdough Bread
  • 1 Big Mountain Foods Lion's Mane Burger
  • 1.5 Slices Vegan Gouda Cheese I use follow your heart

Instructions
 

  • Cook your vegan burger according to package instructions.
  • Put half the vegan may on both slices of the bread and lightly oil a pan. Put the bread slices mayo facing down to toast the bread.
  • Once the slices are golden brown, flip them around and layer the pesto, the rest of the mayo, and the cheese in the sandwich.
    Continue to brown the bread for another minute, then put 1 tablespoon of water into the pan and cover it, allowing to steam for about 3 or so minutes.
    This is one of the only ways to get vegan cheese to melt.
  • Once the vegan cheese has melted, put the cooked burger inside, cut in hald, and enjoy!