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vegan apple pancakes covered with apples

Vegan Apple Pancakes

These vegan apple pancakes are almost alkaline, made with nutrient dense spelt flour, and taste incredible!
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Prep Time 5 minutes
Cook Time 5 minutes
0 minutes
Course Breakfast
Cuisine American
Servings 2 Servings

Ingredients
  

  • 1 Cup Spelt Flour
  • 1 Cup Plant milk use hempseed or walnut for alkaline
  • 1 Tablespoon Plant milk use hempseed or walnut for alkaline
  • 1 Tablespoon Agave nectar or date syrup
  • 1 Teaspoon Baking powder
  • 1 Teaspoon Vanilla
  • 1 Granny Smith Green Apple
  • 1/2 Teaspoon Cinnamon

Instructions
 

  • First, peel your apple and chop into little cubed pieces. Add the flour and cinnamon and baking powder into a bowl and stir to combine properly.
    Next, add in your wet ingredients and fold in the apples. The consistency should not be too runny or too thick, somewhere in the middle.
  • First, peel your apple and chop into little cubed pieces. Add the flour and cinnamon and baking powder into a bowl and stir to combine properly.
    Next, add in your wet ingredients and fold in the apples. The consistency should not be too runny or too thick, somewhere in the middle.
  • Spray your pan with oil or vegan butter and grab a 1/2 cup measure to spoon out the batter. Allow to cook on medium-low heat for about 3 minutes per side.
    Top with more apples and agave nectar and enjoy!