Tasty Raw Granola Recipe
This raw granola is the perfect raw vegan breakfast recipe, can be served as a snack, and is so easy to make!
Equipment
- Food Processor or blender
Ingredients
- 1/2 Cup Walnuts can replace with oats to make nut free!
- 1/3 Cup Pumpkin Seeds
- 1/4 Cup Sunflower seeds
- 1 Teaspoon Cinnamon
- 3 Dates soft & pitted
- 1 Teaspoon Vanilla
- 2 Tablespoons Coconut flakes optional
Instructions
- Completely optional to soak your nuts/seeds overnight (or at least 4 hours) to make this more gut friendly and easily digestible.Combine all the ingredients into a food processor and pulse a few times until the desired consistency has been reached.
- Serve with your choice milk or vegan yogurt, top with fresh fruit (preferably berries) and enjoy!
Notes
I like to soak my nuts and pumpkin seeds overnight (or for at least 4 hours) whenever I am consuming a large amount. This is because my stomach typically cannot handle the high amounts of phytic acid in raw nuts/seeds; so I typically get a bad stomach when I consume them. Whenever I soak them overnight, I'm able to consume however many nuts/seeds I desire without any issue.
If you don't have digestion problems with raw nuts/seeds, eel free to skip this step.
I prefer to use a food processor rather than a blender because it has more surface area and pulses a lot faster and easier than a blender.