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sugar free cranberry sauce on a wicker placemat

Sugar Free Cranberry Sauce

Tiffany
This easy to make Sugar Free Cranberry sauce is ready in under 10 minutes, stores well in the fridge, and is made without any refined sugars!
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Prep Time 0 minutes
Cook Time 7 minutes
0 minutes
Total Time 7 minutes
Course Sauce
Cuisine American
Servings 2 Cups

Ingredients
  

  • 2 Cups Fresh Cranberries
  • 1/3 Cup Orange Juice about 1 orange, I used fresh squeezed
  • 1/3 Cup Agave Syrup
  • 1 Teaspoon Vanilla Extract
  • 1/8 Teaspoon Cinnamon

Instructions
 

  • Combine all your ingredients into a small non stick sauce pan. Turn the heat on medium with the cover on the pot and allow this to reach boil.
    When the cranberry sauce reaches a boil, turn it to medium-low and start to stir.
  • Allow the cranberries to simmer for about 5-7 minutes. The cranberries will slowly start to soften burst one by one. Using a spatula, gently stir, the cranberries should start to turn jammy quickly.
  • After the 5-7 minutes is up, the cranberry sauce should be ready! If needed, use a fork to mash any leftover larger chunks. Serve alongside a main dish and enjoy!