Refreshing Gazpacho Soup
Originating from Spain, this delicious and refreshing Gazpacho is a fully raw, cold soup that's perfect for the spring/summer heat, naturally vegan, easy to make, and packed with flavor!
Ingredients
- 1 & 1/2 Cups Cherry Tomatoes
- 4 Garlic Cloves
- 1/4 Cup Fresh Cilantro or basil
- 1 Tablespoon Olive Oil
- 1/2 Cucumber peeled, small
- 2 Key Limes squeezed
- 1/2 Red Onion small
- 1/2 Cored Red Bell Pepper medium sized
- 3 Tablespoons Walnuts
- 2 Scallion
- 1/4 Cup Sun Dried tomato with oil
- 1/2 Habanero pepper take ALL the seeds out!
- 1/8 Teaspoon Paprika
- Salt to taste
- 1/4 Teaspoon Black Pepper Freshly cracked is better
Instructions
- Peel your cucumber and de-seed your habanero pepper. Be sure to not leave any seeds as the pepper is very spicy!
- Toss in all of your ingredients along with salt to taste in the blender, no water is needed. Blend until your desired consistency has been reached. Mine was creamy after about 60 seconds. Allow to chill in the fridge for 1-3 hours. Drizzle on high quality olive oil, serve with crusty bread and enjoy!