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Jerk BBQ Cauliflower Wings

Tiffany
These jerk cauliflower wings are so simple to make, delicious, and have the perfect Jamaican flair on a classic vegan dish!
5 from 1 vote
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Prep Time 7 minutes
Cook Time 15 minutes
0 minutes
Total Time 22 minutes
Course Appetizer
Cuisine Jamaican
Servings 3 Servings

Ingredients
  

  • 1.5 Cup Flour
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • Black Pepper
  • 1/2 Teaspoon Jamaican All Purpose Seasoning
  • 1/2 Cup Milk

Wet Sauce

  • 1/4 Cup Barbecue Sauce
  • 2 Teaspoons Jerk Paste
  • 2 Tablespoons Ketchup

Instructions
 

  • Cut your cauliflower head into smaller/desired sized pieces. wash and dry them and set to the side.
    cauliflower cut into smaller pieces in an orange bowl
  • Pour the plant milk in one bowl. In another, combine the dry seasonings with the flour and salt and mix.
  • Dip each cauliflower bite into the milk first and then the flour, making sure every crevice is well coated.
    cooked cauliflower wings on a baking rack
  • Set all of the cauliflower pieces on the rack and airfare on 400 F/204 C for about 15 minutes.
    In the meantime, combine the bbq sauce, ketchup, and jerk paste in a small bowl
    jerk sauce in a small bowl
  • Once the cauliflower is cooked, grab a cooking brush and brush the sauce on. Serve and enjoy!
    jerk bbq cauliflower wings