Jamaican Pumpkin Punch
This authentic Jamaican pumpkin punch is such a cozy and comforting drink made with seasonal produce and spiced with warming spices.
Ingredients
- 3 Cups Fresh Pumpkin chopped, I used Calabaza
- 2 Teaspoon Vanilla
- 1/2 Teaspoon Cinnamon
- 1/8 Teaspoon Nutmeg
- 1/2 Cup Vegan Condensed Milk to taste, see article for recipe
- 2 Cups Coconut Milk
- 1 Cup Water
Instructions
- Carefully chop your pumpkin itno small cubes so it can cook faster. I personally used calabaza pumpkin as that is the variety that's commonly found in the Caribbean but you can use whatever pumpkin is available to you. Boil your chopped pumpkin pieces for about 10-15 minutes or until fork tender.
- Once the pumpkin is fuly cooked, add it to the blender with the rest of the ingredients. Blend until smooth and creamy, adjust coconut milk atio for desired thickness and vegan condensed milk amount for desired sweetness level. It's possible to drink while warm but it is commonly cooled and served over ice. Either way you decide to have it, enjoy!