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Harissa Sweet Potato Red Bean Buddha Bowl

This Harissa Sweet Potato Red Bean Buddha Bowl is the definition of what I eat in a day! Its a quick and easy non complicated high protein vegan lunch and dinner recipe Ithat is ready within 20 minutes and has such a huge depth of flavor!
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Prep Time 5 minutes
Cook Time 20 minutes
0 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mediterranean
Servings 2 Servings

Ingredients
  

  • 1 Can Red Kidney Beans
  • 1 Jamaican (or Korean/Japanese) Sweet Potato large
  • 2 Teaspoons Harissa Paste
  • 1 Teaspoon Onion Powder
  • 1.5 Teaspoon Garlic Powder
  • 1 Teaspoon No Salt Seasoning Blend
  • 1 Teaspoon Oregano
  • 1 Teaspoon Paprika
  • 2 Teaspoons Oil

Toppings

  • 1/2 Cucumber Sliced
  • 5 Cherry Tomatoes cut in half
  • 1/2 Bell Pepper cut into large chunks
  • 3 Handfuls Kale
  • 1/4 Cup Peanut Tahini Dressing See article for linked recipe!

Instructions
 

  • Chop your tomato, bell pepper, and cucumber into desired pieces.
    Peel your sweet potato and slice. Season your sweet potato and red kidney beans with dry seasoning and oil. Cook in the air fryer on 400 F for 15-20 minutes
  • Massage your kale with some of the peanut tahini dressing.
    Combine all your ingredients onto one plate and drizzle with more dressing. Serve in a bowl or plate and enjoy!