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blue chia pudding topped with yogurt and berries

Delicious Blue Chia Pudding

Tiffany
This easy to make blue chia pudding is the perfect low effort, fiber rich vegan breakfast recipe that can easily be taken on the go!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
4 hours
Total Time 4 hours 5 minutes
Course Breakfast
Cuisine American
Servings 1 Serving

Ingredients
  

  • 1 Cup Water
  • 3 Tablespoons Hemp Seeds
  • 2-3 Medjool Dates pitted
  • 4 Tablespoons Chia Seeds
  • 3/4 - 1 Tablespoon Blue Spirulina Powder cannot be replaced with green chia powder
  • 1 Teaspoon Vanilla

Instructions
 

  • Starting the night before (or at least 4 hours before to give proper soaking time), combine the blue spirulina, pitted dates, hemp seeds and water in a blender. Blend until smooth, there is no need for straining. Make sure the pits are removed from the dates!
    *TIP* Soaking the dates in hot water (for 2-5 minutes) will help them to blend better and not leave any clumps. Optional but much recommended.
    blue milk being stirred with chia seeds
  • In a small mason jar, combine the chia seeds, blue hemp milk, vanilla and stir. Close the lid and place in the fridge.
    After 10-15 minutes, go back and stir one more time to make sure everything is well combined. You will see the chia seeds already start to soak up some of the liquid and become plump. Place back in the fridge for overnight or at least 4 hours.
    blue milk in a mason jar with a blue lid
  • The next day, scoop into a bowl and top with your favorite fruits or natural sweetener and enjoy!
    blue chia pudding topped with blueberries and strawberries