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crispy curry chickpeas topped with scallion

Crispy Curry Chickpeas

These crispy curry chickpeas are super easy to make, packed with protein, affordable, and absolutely delicious!
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Prep Time 5 minutes
Cook Time 25 minutes
0 minutes
Total Time 30 minutes
Course Snack

Ingredients
  

  • 1 Cup Chickpeas
  • 1/4 Teaspoon Curry Powder
  • 1/2 Teaspoon Onion Powder
  • 1/4 Teaspoon Garlic Powder
  • 1/8 Teaspoon Cumin optional
  • 1/8 Teaspoon Paprika
  • Salt to taste
  • Oil

Instructions
 

  • Make sure your cooked chickpeas are ultra dry. Pour your oil and optional seasonings on to the chickpeas, mix, and put in the oven.
    *NOTE* The seasoning may burn in the oven, I don't mind it but if you do, I would suggest to add the seasoning in once the chickpeas have cooked.
  • Allow the chickpeas to cook in the oven on 425 F / 218 C for about 25 minutes.. Shake at the halfway point. Chickpeas are done when they're brown and crunchy.
    If you decided to save your seasoning to the end, toss them in now. Salt to taste and enjoy!