Crispy Chickpea Fritters
These decadent and crispy chickpea fritters are the perfect filling vegan breakfast recipe! made with herbs and vegetables, this dish is high protein and perfect for meal prep too!
Ingredients
- 1/4 Onion
- 1 Scallion aka green onion
- 4 Stem Fresh Thyme 1/2 tsp if using dried
- 3 Cloves Garlic
- 1/5 Bell Pepper or 1 mini bell pepper
- 1 Baby Bella Mushroom
- 1/2 Cup Chickpea Flour
- 1/2 Cup Water add 2-4 tbs more if needed
Dry Seasonings
- 1 Tsp All Purpose Seasoning
- 1/2 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
- 1 Tsp Italian Seasoning
- Crack Black Pepper
- Salt to taste
Instructions
- Remove the stem leaves from the stem and discard the sticks. Finely chop the onion, scallion, mushroom, bell pepper, and garlic. Place these into a medium-large bowl.
- Sprinkle the chickpea flour, salt, and dry seasonings over your chopped veggies. Mix to combine everything.
- Now, SLOWLY pour over the water (start with a little, you might not have to use all the liquid) and carefully stir everything. The mixture should look chunky and almost as if there is "barely" any batter and as if there are more veggies than batter. This is what makes the consistency of fritters different from pancakes.**The mixture should NOT look like pancake or cake batter.
- Heat a pan with oil and scoop out 2-3 tablespoons worth of batter and from small ovals/circles. Fry on each side for about 5-7 minutes before flipping.
- Once both sides have properly cooked and are golden brown, allow them to dry on a paper towel for a few minutes and enjoy!
