Creamy Homemade Walnut Milk
This homemade walnut milk is so easy to make, naturally alkaline Dr. Sebi approved, and is loaded with health benefits that may improve heart and brain health!
Ingredients
- 1 Cup Walnuts measured dry
- 4 Cups Water
- 1 Teaspoon Vanilla optional
- Pinch Himalayan Salt optional
Instructions
- You want to start by soaking your walnuts in water overnight or for at least 4 hours. This process helps to soften the nuts to blend better and release phytic acid, a compound found in nuts (and uncooked beans) that can sometimes make your belly hurt. Once your walnuts have properly soaked, put all of your ingredients into a blender and pulse for anywhere in between 45-60 seconds.
- After blending, the hemp milk should be frothy, creamy. Grab a nut milk bag and strain the pulp from the liquid. The pulp can be saved for baking, don't throw it away! Store in a mason jar in the fridge for up to 5 days and enjoy!