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chickpea cucumber salad with tomatoes and red onion

Chickpea Cucumber Salad

Tiffany
This easy to make chickpea cucumber salad is ready in under 20 minutes, refreshing, and highly nutritious!
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Salad, Side Dish
Cuisine American
Servings 1 Serving

Ingredients
  

  • 1 Can Chickpeas
  • 1/2 Pack Cherry Tomatoes
  • 1/2 English Cucumber
  • 1/4 Red Onion sliced
  • 1/4 Cup Fresh Basil
  • 1/2 Teaspoon Nutritional Yeast to taste
  • 1/2 Lemon Juiced
  • 1-2 Teaspoons Olive Oil
  • 1/8 Teaspoon Cayenne Pepper Powder to taste
  • Salt to taste
  • Black Pepper

Instructions
 

  • Make sure all your produce and canned chickpeas have been properly washed and dried.
    Thinly Slice your red onion, English cucumber, and your fresh basil. Chop your cherry tomatoes into halves.
  • Throw everything into a medium sized bowl. Add the dry seasonings, olive oil, and juice the lemon. Adjust for preferred taste and enjoy!