Go Back
green seasoning in glass jar with spoon serving

Caribbean Green Seasoning

Tiffany
This incredibly delicious green seasoning recipe is very simple but will add a huge burst of flavor to all Caribbean inspired recipes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 2 Cups

Ingredients
  

  • 1/2 Bunch Parsley
  • 1 Bunch Cilantro
  • 1 Yellow Onion small
  • 1/2 Thumb Ginger
  • 2 Celery Sticks
  • 1.5 Scotch Bonnet Pepper take out the seeds, they're spicy!
  • 12 Cloves Fresh Garlic
  • 8 Jamaican Pimento Seeds
  • 10 Fresh Thyme stem removed
  • 1 Lime squeezed
  • 5 Scallion
  • 1/4 Cup Water or olive oil

Instructions
 

  • Pull the thyme leaves off the stem and leave your scotch Bonnet while if you want it spicy or remove the seeds for a milder sauce. Chop your fresh herbs to fit into your food processor and blender.
  • Feel free to add salt to your mixture or leave out if you want a salt free seasoning. Place all your ingredients into your machine and pulse while slowly pouring water in until the desired consistency has been reached. Tip** I prefer to use a food processor because I like my green seasoning slightly chunky with some texture as opposed to a smooth paste.