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buffalo tofu and ranch cucumber

Agave Buffalo Tofu w/ Creamy Ranch Cucumbers (dairy free)

Tiffany
Easy to make and super filling, high protein agave buffalo tofu is sweet and spicy and delicious!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 2 People

Ingredients
  

  • 1 block Tofu
  • 1/4 Cup Vg Buffalo Sauce
  • 5 tablespoons Vegan ranch dressing see recipe attached below
  • 1/2 English Cucumber
  • 1 teaspoon Nutritional Yeast
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • Oil

Instructions
 

  • Chop your block of tofu into small cubes and season them and spray with oil. Put in the airfryer on 400 F for 10-15 minutes.
  • Thinly slice your cucumber and onion and soak it with the ranch dressing.
  • Once your tofu is done and crispy, coat it with the buffalo sauce & agave and enjoy!