Vegan Jamaican Jerk Tacos
These easy to make, authentic tasting vegan Jamaican jerk tacos are the perfect tacos Tuesday AND meatless Monday recipe!
Ingredients
- 1/2 Red Bell Pepper
- 1/2 Red Onion medium sized
- 1/4 Cup Cashew Cheese recipe linked in article, can sub for other store bought vegan cheese
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Paprika
- 1/2 Teaspoon Italian Seasoning
- Salt
- 1 Teaspoon Jerk Marinade
- 1 Tablespoon BBQ Sauce
- 1-2 Teaspoons Water
- 4 King Trumpet Mushrooms
Instructions
- Chop/dice your onion and bell pepper into small bits. Now, chop off the top to the king trumpet mushrooms and shred using a fork.
- In a heated pan, drop all your produce & mushrooms and sautée with the pot covered for the next 5-7 minutes until the mushrooms are fully cooked through. Add in your dry seasonings.Now, remove the cover and allow the shrooms to brown over the next 2-3 minutes.
- Once the shrooms have browned, add in your jerk marinade, bbq sauce, and splash of water and stir to combine.
- heat your taco shell according to package instructions and spread your desired amount of vegan cheese on the shell, then cover that with some of the mushroom filling.
- Put the folded taco back into the pan for 1-2 minutes to reheat everything and enjoy!