The BEST Chickpea Noodle Soup
For when you're feeling under the weather or when its rainy outside, this chickpea noodle soup recipe is incredibly simple, flavourful and healing.
Ingredients
- 1 Can Chickpeas feel free to add more if you wish!
- 1/2 Teaspoon Paprika
- 2 Teaspoons Nutritional Yeast
- 1 Teaspoon Dried Parsley
- 1/2 Teaspoon Dried Oregano
- 2 Carrots
- 3 sticks Celery
- 2 sprigs Fresh Thyme
- 1 cup Spiral Noodles measured dry, about 4 ounces
- 2 Liters Veggie Broth
- Handful Fresh parsley for garnish
- 1 Yellow Onion or white
- 4 cloves Garlic
- Salt to taste
- Black Pepper to taste
- 2 Tablespoons Olive Oil
- 1/4 Teaspoon Turmeric
Instructions
- Peel your carrot skin and chop your carrots, celery, onion, and garlic into small pieces. Also, rinse and drain your chickpeas.
- Sauté your garlic, onion, celery, and carrots in your pot with oil for about 5 minutes or until it becomes fragrant. Now, add in your dried seasonings along with the chickpeas and stir to combine. Add in the veggie broth as well as the spiral pasta.Allow the soup to cook for the next 15 minutes.
- Once the pasta is cooked through, salt and pepper to taste, garnish with fresh parsley, and enjoy!
