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Chocolate hummus brownie batter dip with strawberries and blueberries

Chocolate Hummus Brownie Batter Dip

This delicious and 5 minute chocolate hummus brownie batter dip recipe is packed with protein, so easy to make, and the perfect go to vegan dessert snack!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 5 Servings

Equipment

  • Food Processor can also use blender

Ingredients
  

  • 1 & 1/2 Cups Cooked Black Beans can sub chickpeas
  • 1/4 Cup Cacao Powder can sub carob
  • 1/3 Cup Nut Butter I used sunflower seed
  • 4-6 Medjool Dates soaked in hot water, add more for a sweeter batter
  • 1/8 Cup Nut Milk
  • 1/4 Teaspoon Cinnamon or more
  • 1 Teaspoon Vanilla

Instructions
 

  • Allow your dates to soak in just enough boiling water to cover them for at least 5 minutes while you throw in all your other ingredients (minus the almond milk) into your food processor or blender.
    Advice: A Blender can be used for this but food processor has more surface area space and is much easier for this recipe
  • Once your dates are nice and soft (after about 5 minutes) go ahead and blitz the chocolate hummus batter while slowly pouring the nut milk in.
    Your brownie batter is finished once you've reached the texture you like and everything has evenly combined. Feel free to add more nut milk for a thinner consistency or more dates for a sweeter batter. Enjoy with sliced fruit or pretzels and dig in!